If COVID 19 oblige to an annulation of the event, all funds paid will be fully reimbursed or, as an option, put for the 2021 edition.
Seminars & Workshops
Friday 6th of November A.M.
Seminar 1 : Round Table Part 1 :
Changes in the marketing methods of the
« Grands Vins » with Olivier Bernard (Bordelais) Pierre-Henri Gagey (Bougogne) Marquis Piero Antinori (Italie) Egon Müller (Allemagne)
Seminar 2 : Round Table Part 2 :
Changes in the marketing methods of the
« Grands Vins »
Friday 6th of November P.M.
Seminar 3 : « The 90 wine producing
countries in the world » by Jean-Baptiste Ancelot
Saturday 7th of November A.M.
Seminar 4 : « Introduction to biodiversity »
by Gilles Bœuf
Seminar 5 : « Introduction to biodynamics,
seen from the point of an agronomist »
by Antoine Lepetit de la Bigne
Saturday 7th of November P.M.
Presentation of the film « L’Âme du Vin » by Marie Gorbanevsky
The workshops of this 2020 edition
« Glass comparison tasting
with Zalto »
« Organic / biodynamic
comparative tasting of Château Pédesclaux, Grand Cru Classé
of Pauillac : Same grape variety, same
terroir » - Vertical over several vintages by Antoine Lepetit de la Bigne
Prestige tastings
Thursday 5th of November P.M.
Champagne Ruinart
Dom Ruinart Blanc de Blancs 2007 Dom Ruinart BdB 2006 magnum Dom Ruinart BdB 2002 Dom Ruinart BdB 1998 (original release) Dom Ruinart BdB La Réserve 1998 Dom Ruinart Rosé 2007 Dom Ruinart Rosé 1990 magnum Dom Ruinart Rosé 1985 magnum
by Frédéric Panaiotis
Vertical tasting of 6 vintages and 2 Grands
Crus of Domaine de la Romanée-Conti
Échézeaux & Romanée-Conti 2008 – 2005 – 2001 – 1999 – 1997 – 1991 Closing wine : Bâtard-Montrachet Grand
Cru 2006 by Aubert de Villaine
Additional classical moments
Open informal tasting of wines from all present producers in the Impero room
Cooking lessons with Chef Michele Zambanini
Classical and Jazzy Music moments with Dimitris Saroglou, Maurizio Baglini, Silvia Chiesa, Nicolas Dautricourt
The great classical cuisine of Chef Michele Zambanini
The traditional Paulée of the Thursday evening
To receive the full program, please contact us directly.